1 total reviews

Lazy Goat Lingonberry Infused Honey 12oz

Lingonberry, A vibrant, sweet and tart flavor profile

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SKU LGSH0017

Try this Scandinavian favorite - a vibrant, floral honey that is tart and sweet at the same time. We have left the lingonberries in the infusion - so the honey has a wonderful jammy texture!  You're going to love it!

Lingonberries are a super fruit with one of the highest levels of antioxidants among berries, and that comes through in this honey. 

12 oz

RECOMMENDED USES
Try a refreshing Lingonberry Lemonade! Perfect addition to Soda Water for a crushing mock cocktail with a twist of lemon. Use as a holiday topping for pancakes and meatballs.
INGREDIENTS
Raw Honey and Wild Lingonberries
RECIPES
This jammy-like Infused Honey is delicious over a beautiful golden Brie, spread on turkey sandwiches, drizzled over Swedish meatballs and off course - on hot biscuits!! DELISH!!!!
Our Honey
We believe honey should be raw, extracted with minimal heat and filtered only by gravity, protecting the beneficial pollen, micro-enzymes, and phytonutrients.
We are also proud to support other regional, like-minded family beekeepers that value simple and effective, old-fashioned methods like filtering by gravity and extracting in the heat of a late Wisconsin summer. We plant specifically for pollinators, and practice sustainable bee husbandry that includes breeding hardy northern queens to better survive our cold winters. There's no catch here, just thoughtful Wisconsin beekeepers bringing you a taste of nature's gold.
By adding specific trees, shrubs, and perennials, we have been able to vastly improve the forage of pollinators, dramatically affecting entire ecosystems.
We can see firsthand how dearths of pollen and nectar are being relieved, increasing the number of pollinators, birds, and insects - a ripple that is felt by all of the local grasslands and woodlands. Giving back to the earth as a thank you for what she has so generously given to us.

Customer Reviews

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Nancy Klauer
Lingonberry infused honey

Love it. Thinned it with raspberry balsamic vinegar and used to glaze grilled salmon.