Get ready for a treat! Our friends at Cafe Wren have whipped up something extraordinary - a Lazy Goat Flat White featuring our Dark Chocolate Creamed Honey. They tell us this lightly spiced flat white is made with half and half, making it a rich and delicious treat -perfect for a lazy morning. And it fast becoming one of their most requested espresso's.
And the best part? They've shared their exclusive recipe with us so you can experience this indulgent flavor right at home!
Ingredients:
2 tsp Dark Chocolate Lazy Goat Honey
2oz Espresso or strongly brewed coffee
4oz Half and half (steamed or frothed)
a pinch of cayenne
How to make a the Lazy Goat Flat White:
- Brew 2oz of strong coffee (Or if using espresso, wait for step 4)
- measure 2 tsp of Lazy Goat Dark Chocolate Creamed Honey into a 6oz mug.
- Add a pinch of cayenne to your half and half and steam it, or heat it to 150'F and froth it gently with an electric frother.
- If using an espresso machine, pull your shot of espresso.
- Pour your espresso or coffee into your mug and whisk it it into the honey, until fully combined.
- Finally, pour your steamed half and half over your espresso, starting 4 inches above your mug and moving the pitcher closer as your mug fills. This will allow a nice layer of foam to settle on top.
- Sip, and enjoy!
A little more about Cafe Wren. This charming little coffee/gift shop is located in Luck, Wisconsin, close to the Gandy Dancer State Trail and the Ice Age National Scenic Trail. When you visit, bring outdoor gear and plan to stay awhile! Their cafe is welcoming and offers a comfortable setting where you can easily enjoy their quality coffee, tea, and house-made baked goods while perusing their unique lunch menu and local artwork. It's one of our staff favorites!
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